![]() ![]() Use a spatula to press the patties down.Īllow them to cook for another 2 to 3 minutes or until they’ve reached an internal temperature of 165 degrees F on an instant-read thermometer. Allow the burgers to cook for 3 minutes before flipping. Once the skillet is hot, spray some cooking spray (avocado or other neutral oil) into the skillet.Ĭarefully place the turkey patties into the skillet. Stir till the burger mixture is combined.įorm four equal-sized patties with the meat mixture. You can make this on the stovetop as well, use a large skillet over medium-high heat.Ĭombine the turkey, egg, chopped parsley, Worcestershire sauce, garlic powder, salt, and black pepper in a large bowl. Heat a cast iron skillet or another large skillet over a grill set to medium-high heat. ![]() If you don't have Worcestershire sauce you can substitute it for soy sauce or liquid smoke. Optional Add-ins - You can also add ½ teaspoon of onion powder to the meat mixture (use this especially if you are leaving off the red onion). You can use Cheddar, Havarti, or Colby Jack cheese slices to top the burger and your choice of condiments like ketchup, mustard, and mayonnaise. Optional Toppings - I highly recommend adding some fresh tomato slices and lettuce. Seasonings - You'll use 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of ground black pepper to season the meat.īuns - You'll need 4 burger buns or 4 large pieces of lettuce (if you'd prefer to do a lettuce wrap). ![]() If you have the time, allow this to sit at room temperature for a few minutes before using. You'll also need 3 tablespoons of chopped parsley.Įgg - You'll need 1 medium egg. You'll slice both the top and base off and remove the outer, papery layers. When you buy a brick of close-packed ground meat it's harder to mold into burgers - the dense meat will make for dense burgers. I highly recommend buying this fresh from the butcher counter or in a packet like the one pictured above. Ground Turkey - You'll need 1 pound of extra lean ground turkey. This recipe calls for simple ingredients, but feel free to add any other seasonings and spice blends to your burger that you enjoy! For full ingredient details please see the recipe card. It's a heart-healthy way to enjoy a delicious burger and is easy to make on a busy weeknight. Ground turkey is a great lean protein that's lower in saturated fat than a beef burger or ground beef. The egg acts as a binder for the meat and helps lock in moisture, making these burgers tender and juicy. The umami flavor combination of sweet, spice, and sour in Worcestershire sauce is elite.Īdding the additional seasonings and fresh herbs just takes it over the top. I think these are the best turkey burgers because you honestly can't beat the combination of ground turkey and Worcestershire sauce. It's up to you what you'd like to top your burger with, but I highly recommend making the grilled red onion slices! Why You'll Love This Delicious Turkey Burger You'll mix the turkey with the seasonings, form patties, and grill in a hot skillet on a grill or straight on the grill grates. This flavorful burger recipe is easy to pull together and perfect for grilling season. The egg acts as a binder and helps keep the meat juicy and the additional add-ins like Worcestershire sauce and garlic powder pack in the flavor. These healthy turkey burgers are juicy and delicious! They're a fantastic meal the whole family will love.īecause ground turkey is much leaner than beef, you may be concerned that your burger will be dry and flavorless. ![]()
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